Two Chefs, One Table
December 29, 2025
Kuta, Bali – Holiday Inn Resort Baruna Bali announces the launch of the ENVY Collaboration Series at ENVY Restaurant, a signature dining initiative that brings together innovative, creative, and experienced culinary partners to deliver extraordinary dining experiences. This new series reaffirms ENVY's commitment to elevating Bali's beachfront dining scene with exceptional flavors and unforgettable moments.
The inaugural event at ENVY Restaurant, "Two Chefs, One Table," will feature renowned Chef Putu Wahyu Saputra, MasterChef Indonesia Season 6 Top 9 Finalist and current Indonesian Chef Specialist in Turkey. Taking place on Friday, January 9, 2025, from 6:00 PM to 10:30 PM, this exclusive one-night-only collaboration promises to showcase the very best of Indonesian cuisine with a contemporary, sophisticated twist.
The ENVY Collaboration Series: A New Culinary Chapter
The ENVY Collaboration Series represents a recurring signature program for ENVY Restaurant, designed to partner with talented chefs, culinary innovators, and creative food artisans who share a commitment to exceptional dining. Each collaboration at ENVY Restaurant will introduce fresh perspectives, diverse techniques, and exciting flavors to the beachfront setting, where stunning sunset views and live entertainment create the perfect backdrop for culinary exploration. The series positions ENVY as a dynamic destination that continuously evolves while maintaining its signature relaxed restaurant atmosphere.
Chef Putu Wahyu Saputra: From MasterChef Indonesia to International Recognition
Chef Putu Wahyu Saputra rose to national prominence as a Top 9 Finalist in MasterChef Indonesia Season 6, where he demonstrated exceptional creativity and deep respect for Indonesian culinary traditions. Chef Putu's expertise encompasses Indonesian and Asian cuisine, Western and fusion culinary techniques, menu development, and modern plating presentation. His work as a brand ambassador for leading culinary brands has further established his reputation as an influential figure in Indonesia's culinary landscape
A Five-Course Journey Through Indonesian Flavors
The evening begins with a delicate Tuna Sambal Matah Tartlet, where ocean-fresh tuna meets Bali's iconic sambal matah in a golden buttery shell—a perfect introduction that balances local tradition with refined execution. The main course offerings transport guests through a carefully curated exploration of Indonesian comfort food elevated for the modern palate.
Pillowy steamed buns cradle sweet soy-glazed chicken in the Ayam Kecap Bao, merging familiar street food nostalgia with contemporary presentation. The Salmon Gulai showcases premium seafood swimming in fragrant Indonesian curry spices, demonstrating how traditional gulai techniques can embrace international ingredients. Crispy Indonesian Chicken Spring Rolls offer shareable elegance, presenting beloved flavors in a form designed for convivial dining.
The culinary journey concludes with an Es Doger Inspired Cake, a nostalgic tribute to Indonesia's beloved dessert. Delicate coconut sponge layers embrace avocado cream, jackfruit, and young coconut, finished with palm sugar glaze and condensed milk essence—a sweet finale that honors heritage while embracing modern pastry techniques.
Beachfront Dining at Its Finest
Beyond the exceptional cuisine, guests at ENVY Restaurant will experience the signature beachfront ambiance where tropical gardens meet the Indian Ocean. The evening unfolds against the backdrop of Bali's legendary sunset, accompanied by tropical cocktails and live entertainment. The relaxed yet refined atmosphere perfectly complements the culinary journey, creating an evening that engages all the senses.
For more information and reservations
Call +62 3361 755 577 | email at prima.lestari@ihg.com | WhatsApp at +62 819 3603 9811 (Prima)
ENDS
Media Contact:
Putri Wirasari
Cluster Marketing Communications Manager – Holiday Inn Resort Baruna Bali & Holiday Inn Express Baruna Bali
