Special Offers
YEAR OF THE FIRE HORSE
YEAR OF THE FIRE HORSE
Join us at Palms Restaurant on Tuesday, February 17, 2026, as we usher in the Year of the Fire Horse with an unforgettable feast of authentic flavors and cherished traditions.
Toss the auspicious Yee Shang Salad for abundance and good fortune. Savor handcrafted dim sum, tender roasted meats, and exquisite Asian delicacies. Choose from intimate gatherings or grand celebrations.
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PROSPERITY FEAST FOR THREE Minimum 3 Persons | IDR 550,000 Nett Begin your celebration with our traditional Yee Shang Salad, a symbolic dish featuring dumpling wrappers, taro, jicama, daikon, carrot, pomelo, cilantro, pickled ginger, and smoked salmon, tossed with hoisin apricot dressing.
Small Bites Your choice of Char Siu Mantou with tender pork or succulent chicken filling Soup Selection Nourishing chicken soup or delicate asparagus soup Main Course - Poultry Sweet and sour chicken with vibrant seasonal vegetables, or Gong Bao chicken with roasted peanuts and dried chilies Barbecue Combination Half roasted duck and half roasted chicken, served with traditional accompaniments Vegetables Mapo tofu in aromatic chili bean sauce and stir-fried bok choy with garlic Rice or Noodles Your choice of egg fried rice or noodle fried rice Sweet Finale Mango pudding and fresh fruit platter |
GRAND FORTUNE BANQUET FOR FIVE Minimum 5 Persons | IDR 699,000 Nett Commence your feast with our traditional Yee Shang Salad, a symbolic dish featuring dumpling wrappers, taro, jicama, daikon, carrot, pomelo, cilantro, pickled ginger, and smoked salmon, tossed with hoisin apricot dressing.
Small Bites Char Siu Mantou with tender pork and roasted duck spring rolls with crispy pastry Soup Selection Delicate asparagus soup or chicken wonton soup with handmade dumplings Main Course - Poultry and Beef Choose from sweet and sour chicken with seasonal vegetables, Gong Bao chicken with roasted peanuts and dried chilies, or tender rib-eye with broccoli and garlic Seafood Selection Barramundi with sweet and sour sauce, crispy squid with salt and pepper, or succulent prawns in Singapore sauce Vegetables Mapo tofu in aromatic chili bean sauce, stir-fried bok choy with garlic, and fried green beans with minced pork and chili Barbecue Combination Half roasted duck, half roasted chicken, and half crispy pork belly, served with traditional accompaniments Rice or Noodles Your choice of egg fried rice or noodle fried rice Sweet Finale Mango pudding, Guilinggao (traditional herbal jelly), and fresh fruit platter |
Begin the year with energy, passion, and the people who matter most. Limited tables available!
Palms Restaurant, Holiday Inn Resort Baruna Bali February 17, 2026 | From 6 PM
Reserve your table now.
