POUR IN BALI

This Is Bali In A Glass. Taste the one thing you cannot find anywhere else

Most of guest never tasted what Bali actually makes. Arak Brem Bali Dewi Sri has been crafted on this island since 1968. It is distilled from Balinese rice using copper stills in the same way it has always been made. It is served in temples, in homes, in ceremonies, and in the most intimate corners of Balinese life. It is the most honest expression of this island in a glass.

POUR BALI at ENVY is the night that changes that conversation. Hosted at the beachfront ENVY Restaurant, with Oming Arlin as the face and force behind every pour.

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Oming Arlin is the Brand Ambassador for Arak & Brem Bali Dewi Sri, a prominent producer of traditional Balinese spirits, as indicated by various bar takeover events and collaborations. Arlin has developed specialized cocktails using Arak & Brem Bali Dewi Sri.

Arak Dewi Sri itself is part of PT Hatten Bali Tbk and has been producing traditional spirits since 1968. The collaboration aims to elevate Balinese Arak from a traditional, often misunderstood product to a premium, globally recognized drink ("Local Spirit Goes Global").

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