ENVY COLLABORATION SERIES

ENVY Restaurant Launches ENVY Collaboration Series Through "Two Chefs, One Table" with Well-Known Balinese Chef

Holiday Inn Resort Baruna Bali announces the launch of the ENVY Collaboration Series at ENVY Restaurant, a signature dining initiative that brings together innovative, creative, and experienced culinary partners to deliver extraordinary dining experiences. This new series reaffirms ENVY's commitment to elevating Bali's beachfront dining scene with exceptional flavors and unforgettable moments.

The inaugural event at ENVY Restaurant, "Two Chefs, One Table," will feature renowned Chef Putu Wahyu Saputra, MasterChef Indonesia Season 6 Top 9 Finalist and current Indonesian Chef Specialist in Turkey.

Friday, January 9, 2025 from 6 pm to 10.30 pm to experience Indonesian flavors reimagined with sunset as your backdrop 

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Chef Putu Wahyu Saputra: From MasterChef Indonesia to International Recognition

Chef Putu Wahyu Saputra rose to national prominence as a Top 9 Finalist in MasterChef Indonesia Season 6, where he demonstrated exceptional creativity and deep respect for Indonesian culinary traditions. Chef Putu's expertise encompasses Indonesian and Asian cuisine, Western and fusion culinary techniques, menu development, and modern plating presentation. His work as a brand ambassador for leading culinary brands has further established his reputation as an influential figure in Indonesia's culinary landscape.

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IDR 550,000 net per person | Kids 6-12 years old: 50% off. Kids under 6: free. 

Five signature dishes showcase Chef Putu's and ENVY Culinary Team creations honoring Indonesian heritage with modern refinement: 

• APPETIZER Tuna Sambal Matah Tartlet (Seared tuna, Balinese sambal matah, buttery pastry shell)
• MAINS Ayam Kecap Bao (Soy-glazed chicken, steamed bao, sweet and savory harmony) and Salmon Gulai (Pan-seared salmon, Indonesian curry, aromatic spices), Indonesian Chicken Spring Roll (Traditional filling, crispy wrapper, elevated presentation)
• DESSERT Es Doger Cake (Coconut sponge, avocado cream, jackfruit, young coconut, palm sugar glaze, condensed milk)

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The ENVY Collaboration Series represents a recurring signature program for ENVY Restaurant, designed to partner with talented chefs, culinary innovators, and creative food artisans who share a commitment to exceptional dining. Each collaboration at ENVY Restaurant will introduce fresh perspectives, diverse techniques, and exciting flavors to the beachfront setting, where stunning sunset views and live entertainment create the perfect backdrop for culinary exploration. The series positions ENVY as a dynamic destination that continuously evolves while maintaining its signature relaxed restaurant atmosphere. Beyond the exceptional cuisine, guests at ENVY Restaurant will experience the signature beachfront ambiance where tropical gardens meet the Indian Ocean. The evening unfolds against the backdrop of Bali's legendary sunset, accompanied by tropical cocktails and live entertainment. The relaxed yet refined atmosphere perfectly complements the culinary journey, creating an evening that engages all the senses.

For more information and reservations Call +62 3361 755 577 | email at prima.lestari@ihg.com | WhatsApp at +62 819 3603 9811 (Prima)