EASTER CELEBRATION DINNER WITH MADE MASAK

This Easter, ENVY Restaurant invites you to the table for something truly different. For one night, the forest of Tabanan comes to South Kuta — carried here by Made Masak, one of Bali's most celebrated ethical foragers and nomadic cooks.

This is not an ordinary Easter dinner. It is a living, breathing feast built from wild-foraged ingredients, slow-cooked proteins, and the kind of cooking that reminds you where food really comes from.

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The Experience

Made Masak walks the forests and rice fields of Tabanan every week in search of ingredients that most kitchens never see. For this dinner, those ingredients arrive at the centre of your table — paired with slow-braised beef brisket and spiced pork prepared by ENVY's culinary team, and finished with a show-stopping Easter Egg Mousse.

Every course is served family style. Large sharing plates placed at the centre of the table, passed between everyone. No waiting to be served. Just generous food, great stories, and the warmth of eating together.

Made will be present throughout the evening, introducing each dish and sharing the story of where it came from. For families with children, there is a dedicated forager's story moment mid-dinner and a small take-home gift to close the night.

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About Made Masak

Dewa Ayu Made is her name, but Bali knows her as Made Masak. Masak means to cook in Indonesian, but it also means to ripen, to mature, to arrive at fullness through time and nature. Both meanings suit her perfectly.

Based in Tabanan, Made built her practice in the Food Forest, walking the land, learning what grows wild, and asking why so many people have forgotten how to eat what the earth freely offers. She became a nomadic cook out of that question. She has collaborated with some of Bali's most respected restaurants, run her Rumah Sehat programme teaching mothers across the island to cook with foraged ingredients, and been named a Local Legend by Honeycombers Bali.

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Event Details Date: Sunday, 5 April 2026 Time: 6:00 PM to 10:00 PM Venue: ENVY Restaura Format: Family Style Sharing Dinn Suitable for: All ages, families, couples, food lovers

Pricing Adult: IDR 450,000 net per person Children 6 to 12 years: 50% off Children under 6: Complimentary Beverage pairing available separately on request.

Reserve Your Table Seats are limited. Book early to avoid disappointment.